I've seen these little sandwiches all over creation. They're like the second coming. Everyone gets excited about these, and they're just ham and cheese. Which is why I never made them. My bad. These things are just as awesome as they sound. Warm, buttery, sweet, savory, melty, cheesy. Good golly, these are just about perfect.
Ham and Provolone Sliders
Loosely adapted from Oh Sweet Basil blog
1 package King's Hawaiian Honey Wheat dinner rolls (12 rolls)
Honey Mustard
½ pound shaved applewood smoked ham
6 slices provolone cheese
¼ cup (½ stick) unsalted butter, melted
½ teaspoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon poppy seeds
Preheat oven to 350°F.
Separate each of the rolls and cut each in half to form a top and bottom. Spread the top and bottom of each roll with honey mustard. Divide the ham among the rolls. Cut each slice of cheese into quarters and put 2 quarters on each roll on top of the ham. Close up each sandwich and place the sandwiches in a 9x13-inch baking dish. Combine the butter, Worcestershire sauce, onion powder, and garlic powder. Brush each sandwich generously with the butter mixture. Sprinkle each sandwich with a pinch of poppy seeds. Bake, covered, for about 10 minutes, then remove the cover and bake an additional 2-3 minutes, or until sandwiches are hot and the cheese is fully melted. Serve warm.
Makes 12 sandwiches
Honey Mustard
½ cup mayonnaise
2 tablespoons honey
1 tablespoon Dijon mustard
Combine mayonnaise, honey, and mustard; mix well.
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